IOWA DEPARTMENT OF ADMINISTRATIVE SERVICES –

HUMAN RESOURCES ENTERPRISE

CLASSIFICATION GUIDELINES

BAKER SERIES

CLASSES IN THE SERIES

Class Code	Class Title
07225	Baker 1
07226	Baker 2

SERIES CONCEPT

Employees in this series prepare, or lead others and prepare, a full range of baked products at a state facility.

EXCLUSIONS

Employees involved in the preparation of food, other than baking, should be classified in the Cook, Food Service Worker, or Ingredient Room Worker series.

CLASS DISTINCTIONS

Baker 1

Work in this class involves the preparation of a full range of baked products at a state facility. Duties may involve instructing residents assigned to the bakery on a temporary basis.

Baker 2

Employees in the class lead Bakers, Ingredient Room Workers, Food Service Workers, volunteers, inmates or residents assigned to work in the bakery at a state facility on a regular basis.

Effective Date: 6/99 BLR